Herb All Drinks

FOUNDERS

HERB ALL was created by world leading bartender Maxim Schulte & herbalist Michael Isted.

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“Working as a portal for nature, we have articulated our passion and understanding of the plants to create a delicious nature-centric spirit” - Michael Isted - Founder

“I love to work with HERB ALL because it is incredibly versatile and makes all the ingredients around it shine and brings a lovely botanical balance to cocktails. ” Matthias Ingelmann - Group Bars Manager MJMK (KOL - Lisboetta - Casa do Frango)

"HERB ALL offers a remarkable versatility and its adaptability as both a standalone and a modifier truly sets it apart" - Luca Cicalese - Bars Supervisor - Velvet at The Corinthia Hotel London

“Developing and formulating HERB ALL is the result of a journey to bring the authentic spirit of nature to life in an o,oo% non-alcoholic modifier.” - Maxim Schulte - Founder

“The layers and the length of flavour make HERB ALL stand out in the zero ABV market – it is a great ingredient as a base for creative zero abv drinks as well as being a unique flavour capable of being a modifier in alcoholic beverages.” - Sophie Bratt - Bars Manager Nobu Hotel London Portman Square

HERB ALL DRINKS

Create delicious HERB ALL no or low-alcohol drinks at home or in your bar or restaurant.

HERB ALL NEGRONI

Swap the gin for HERB ALL in this classic cocktail, creating a low alcohol version that is not lacking in flavour or complexity.

25ml HERB ALL - Campari - Sweet Vermouth

Stir over ice & strain over fresh ice into glass - garnish with orange zest - enjoy!

HERB ALL HIGHBALL

Swap the alcohol for HERB ALL in your favourite highball to create a non-alcoholic version that is not lacking in flavour or complexity.

30ml HERB ALL

150ml Favourite cold tonic or try pink grapefruit soda

Pour over ice - garnish as you like - enjoy!

HERB ALL SPRITZ

Make the most amazing and sophisticated champagne style cocktails with a HERB ALL touch.

25ml HERB ALL

Top up with your choice of Champagne, Pet Nat or other sparkling wine.

FOUNDATIONS

INSPIRATION
HERB ALL was developed to not just revolutionise the non-alcoholic spirits category, but also to be a dynamic addition to every back bar and home bar.
HERB ALL can be used in countless different ways, from non-alcoholic drinks to replacing gin in your favourite cocktail, or as a modifier in any new drink creation.
INGREDIENTS
HERB ALL infuses meticulously sourced and sustainable classical gin botanicals of juniper, angelica, citrus, coriander seed, orris root and thyme, all carefully distilled, extracted and blended to create a true living, breathing ‘spirit’.
HERB ALL is designed to capture the essence, flavour, vitality and essential quality of nature.
FLAVOUR
HERB ALL is a unique composition of extraction techniques and authentic botanicals, which give HERB ALL a full-bodied, sophisticated and complex natural taste with a very long finish on the palate. A taste and complexity un-rivalled by any other non-alcoholic spirit on the market.

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SOURCING

All plants and botanicals infused into HERB ALL are sustainably sourced to authentically capture the essence, flavour, vitality and essential quality of nature.