HERB ALL
Foundations
Inspiration
HERB ALL was developed to not just revolutionise the non-alcoholic spirits category, but also to be a dynamic addition to every back bar and home bar. HERB ALL can be used in countless different ways, from non-alcoholic drinks to replacing gin in your favourite cocktail, or as a modifier in any new drink creation.
Ingredients
HERB ALL infuses meticulously sourced and sustainable classical gin botanicals of juniper, angelica, citrus, coriander seed, orris root and thyme, all carefully distilled, extracted and blended to create a true living, breathing ‘spirit’. HERB ALL is designed to capture the essence, flavour, vitality and essential quality of nature.
Flavour
HERB ALL is a unique composition of extraction techniques and authentic botanicals, which give HERB ALL a full-bodied, sophisticated and complex natural taste with a very long finish on the palate. A taste and complexity un-rivalled by any other non-alcoholic spirit on the market.
Founders
HERB ALL was created by world leading bartender Maxim Schulte & herbalist Michael Isted.
Industry Experts
Matthias Ingelmann
Group Bars Manager
MJMK
Luca Cicalese
Bars Supervisor
Velvet at The Corinthia Hotel London
Sophie Bratt
Bars Manager
Nobu Hotel London Portman Squar
Sourcing
All plants and botanicals infused into HERB ALL are organic and/or biodynamic certified and meticulously sourced to authentically capture the essence, flavour, vitality and essential quality of nature.
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